Garlic Rice Recipe

Time30m

Serves4

Fluffy white rice topped with finely minced garlic.

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse 1 cup of white rice under cold running water until the water runs clear, removing excess starch for fluffier rice.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the water is fully absorbed and the rice is tender.
3
Fluff the Rice
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.

4
Mince the Garlic
While the rice is cooking, peel 4 cloves of garlic and finely mince them using a knife or garlic press.
5
Heat the Olive Oil
In a small skillet, heat 2 tablespoons of olive oil over medium heat until hot but not smoking.
6
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently until the garlic is golden brown and fragrant. Be careful not to burn it.
7
Add Parsley (Optional)
If using, chop the fresh parsley and add it to the skillet. Sauté for an additional 30 seconds to combine with the garlic.

8
Combine and Serve
Once the rice is fluffed and the garlic topping is ready, spoon the garlic and oil mixture over the rice. Gently toss to combine and serve warm.