Fruit Cup Recipe
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Wash the Fruits
Thoroughly rinse all the fruits under cold water to remove any dirt or pesticides. Pat dry with a clean towel.
- 2
Cut the Strawberries
Remove the green tops and slice the strawberries into halves or quarters, depending on their size.
- 3
Prepare the Kiwis
Peel the kiwis using a knife or vegetable peeler. Cut them into slices or cubes.
- 4
Slice the Banana
Peel the banana and slice it into rounds.
- 5
Cut the Pineapple
If using a fresh pineapple, peel and core it. Cut into bite-sized chunks. If using canned pineapple, drain the juice.
- 6
Prepare the Grapes
Remove grapes from their stems and rinse under cold water.
Assembly
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, pineapple, and grapes.
- 8
Add Optional Ingredients (if desired)
If using, drizzle honey and lime juice over the fruit mixture. Gently toss to combine. Add mint leaves for garnish.
- 9
Serve the Fruit Cup
Scoop the mixed fruit into individual cups or bowls and serve immediately. Enjoy the fresh burst of natural flavors!