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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Instructions
- 1
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for about 15 minutes. This ensures that the machine reaches the ideal temperature for brewing.
- 2
Measure the Coffee
Weigh 18 grams of freshly ground espresso coffee. The grind should be fine, similar to table salt, to ensure proper extraction.
- 3
Tamp the Coffee
Place the coffee grounds into the portafilter basket and distribute them evenly. Use a tamper to press the coffee down firmly and evenly, creating a smooth, flat surface.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine’s group head, ensuring a secure fit to prevent any leaks during brewing.
- 5
Brew the Espresso
Start the brewing process. Allow the espresso to extract for about 25-30 seconds until you see a rich, golden crema on top. This should yield approximately 30 ml of espresso.
- 6
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed espresso cup to enjoy the full flavor and aroma.