Eggs Your Way Recipe

Time20m

Serves1

2 eggs, choice of meat, and toast. Gluten free.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including eggs, your choice of meat, gluten-free bread, salt, pepper, and butter.

2
Cook the Meat
In a skillet over medium heat, cook the meat of your choice. If using bacon, cook until crispy. For sausage and ham, cook until they are browned and heated through, about 4-5 minutes each side.

3
Scramble or Fry the Eggs
In a bowl, whisk the eggs with salt and black pepper. Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Pour in the eggs and cook to your preference: scramble until just set or fry for sunny side up, about 3-4 minutes.

4
Toast the Bread
While the eggs are cooking, toast the gluten-free bread to your desired level of crispiness. Once toasted, spread butter on each slice while hot.

5
Plate and Serve
On a plate, serve the cooked eggs alongside the choice of meat and the buttered toast. Enjoy your 'Eggs Your Way' breakfast!