Egg Recipe

Cooking Instructions

1. 1

   Prepare the Cooking Surface

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the bottom of the skillet.

2. 2

   Crack the Egg

   Carefully crack the egg into a small bowl, ensuring that the yolk remains intact. This will help in easier transfer to the skillet.

3. 3

   Cook the Egg

   Once the butter is bubbling (but not browned), gently slide the egg into the skillet. Cook for about 2-4 minutes depending on your desired doneness: 2 minutes for sunny-side up, 3 minutes for over-easy, and 4 minutes for over-hard.

4. 4

   Season the Egg

   Sprinkle a pinch of salt and pepper over the egg while it cooks. Adjust the seasoning to your taste.

5. 5

   Serve

   Once the egg has cooked to your preference, carefully slide a spatula under the egg and transfer it to a plate. Enjoy your perfectly cooked egg!