Chocolate Chip Pancakes Recipe
Vanilla Whipped Cream, Seasonal Berries, and Maple Syrup
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Ingredients
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Pancake Batter
Vanilla Whipped Cream
Toppings
Method
Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the semi-sweet chocolate chips gently into the batter.
Cooking Pancakes
- 5
Preheat Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
- 6
Pour Batter
Using a ladle, pour about 1/4 cup of pancake batter onto the griddle for each pancake.
- 7
Cook Pancakes
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- 8
Keep Warm
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
Vanilla Whipped Cream
- 9
Whip Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form.
- 10
Serve
Once whipped, set aside until ready to serve with pancakes.
Serving
- 11
Plate Pancakes
Stack the pancakes on individual plates.
- 12
Add Toppings
Top each stack with a generous dollop of vanilla whipped cream, seasonal berries, and drizzle with maple syrup to taste.
- 13
Enjoy
Serve immediately and enjoy your delicious chocolate chip pancakes!