Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation of Chicken
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking tray with aluminum foil for easy cleanup.
- 3
Arrange the Wings
Place the seasoned chicken wings on the baking tray in a single layer, making sure they are not crowded.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Making the Sauce
- 5
Combine Sauce Ingredients
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the buffalo sauce, honey, apple cider vinegar, and Worcestershire sauce. Stir until well combined and heated through.
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are fully coated.
Serving
- 7
Plate the Wings
Arrange the coated wings on a serving platter. Serve with celery sticks, carrot sticks, and blue cheese dressing on the side.