Buttermilk Pancakes Recipe
Whipped cream, seasonal berries & maple syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation and Cooking
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter if desired.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm pancakes topped with whipped cream, seasonal berries, and maple syrup.