Jul 13 2026
Restaurants›Pink Duck Kitchen›Bruchetta Avocado Toast Recipe

Bruchetta Avocado Toast Recipe

Inspired by Pink Duck Kitchen
Time30m
Serves4

Sliced avocado, bruschetta tomatoes, basil, balsamic reduction, and a sunny side up egg atop toasted garlic bread.

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Ingredients

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For the Bruschetta

For the Toast

Method

Prepare the Bruschetta

  1. 1

    Chop the Tomatoes

    Dice the Roma tomatoes into small cubes and place them in a mixing bowl.

  2. 2

    Add Basil and Seasoning

    Chop the fresh basil leaves and add them to the bowl with tomatoes. Mince the garlic cloves and add them along with olive oil, salt, and black pepper. Mix well and set aside.

Prepare the Toast

  1. 3

    Toast the Bread

    In a skillet, melt the butter over medium heat. Add the slices of sourdough bread and toast each side until golden brown and crispy.

  2. 4

    Mash the Avocado

    While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt to taste.

  3. 5

    Fry the Eggs

    In the same skillet used for the bread, crack the eggs and cook them sunny side up, seasoning with salt and pepper to taste.

  4. 6

    Assemble the Toast

    Spread a generous amount of mashed avocado onto each slice of toasted bread. Top with the bruschetta mixture, followed by a sunny-side-up egg. Drizzle with balsamic reduction before serving.

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