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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut them into small cubes (about 1-inch pieces) and place them in a large mixing bowl.
- 2
Chop the Vegetables
Dice the red and green bell peppers and onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 4
Cook the Potatoes
Add the cubed potatoes to the skillet and season with salt, black pepper, paprika, and dried oregano. Stir well to coat the potatoes with the seasoning.
- 5
- 6
Add the Bell Peppers and Onion
After 15 minutes, add the diced red bell pepper, green bell pepper, and onion to the skillet. Stir to combine and cover again.
- 7