Bellini Glass Recipe
Make Bellini Glass Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Make Peach Puree
Peel and chop the fresh peaches, then blend them in a blender until smooth. If desired, strain the puree through a fine mesh sieve to remove any fibrous bits. Measure out 2 cups of the peach puree and set aside.
Chill Prosecco
Place the Prosecco in the refrigerator for at least 1 hour before serving to ensure it is well chilled.
Assembly
Combine Ingredients
In a large mixing bowl, combine the peach puree and chilled Prosecco. Stir gently to combine without losing the fizz of the Prosecco.
Taste and Adjust
Taste the mixture and if you prefer a sweeter Bellini, add simple syrup to taste and stir gently to combine.
Serve
Pour the Bellini mixture into chilled glasses, filling them about three-quarters full. Garnish each glass with a slice of fresh peach and a mint leaf if desired.