Banana Nut Bread French Toast With Caramelized "banana Cue" Recipe
Freshly-baked banana nut bread dipped in cinnamon vanilla egg batter, caramelized bananas cue, toasted pecans & maple syrup.
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Ingredients
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Banana Nut Bread
Egg Batter
Caramelized Bananas
Toppings
Method
Prepare Banana Nut Bread
- 1
If you haven't already, bake a loaf of banana nut bread and let it cool completely before slicing.
Make the Egg Batter
- 2
Combine Ingredients
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Caramelize the Bananas
- 3
Prepare the Bananas
Peel the ripe bananas and slice them in half lengthwise.
- 4
Melt Butter and Add Sugar
In a skillet over medium heat, melt the butter. Once melted, sprinkle the brown sugar over the butter and stir to combine.
- 5
Cook the Bananas
Place the banana halves cut side down into the skillet. Cook for about 2-3 minutes until caramelized and golden brown. Flip and cook for another 1-2 minutes, then remove from heat.
Prepare the French Toast
- 6
Dip the Banana Nut Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of banana nut bread into the egg batter, ensuring both sides are coated.
- 7
Cook the French Toast
Place the dipped banana nut bread slices on the skillet and cook for about 2-3 minutes on each side, or until golden brown.
Serve
- 8
Assemble the Dish
Place the cooked French toast on plates, top with caramelized bananas, sprinkle with chopped pecans, and drizzle with maple syrup. Serve warm.