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Ingredients
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Fruits
Sweeteners
Flavorings
Others
Method
Preparation
- 1
Peel and Slice Bananas
Carefully peel the ripe bananas and cut them into halves lengthwise.
- 2
Prepare Skewers
Insert a skewer through each banana half, ensuring that they are secured but not piercing through the other side.
Cooking
- 3
Melt Butter
In a large frying pan over medium heat, melt the butter until it begins to bubble.
- 4
Add Brown Sugar
Sprinkle the brown sugar into the pan and stir continuously until the sugar is fully dissolved and begins to caramelize.
- 5
Add Cinnamon and Vanilla
Stir in the cinnamon and vanilla extract into the caramel until well combined.
- 6
Caramelize Bananas
Place the skewered bananas into the pan and cook for about 3-4 minutes on each side, or until the bananas are golden and caramelized.
- 7
Remove from Heat
Once caramelized, remove the bananas from the pan and let them cool slightly before serving.