Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on sourdough bread with cherry tomatoes and feta.

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Use a fork to mash the avocado until it reaches your desired consistency. Add lemon juice, salt, and black pepper, and mix well.
3
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half.
4
Crumble the Feta Cheese
Crumble the feta cheese into small pieces.
5
Prepare the Basil
Wash and pat dry the fresh basil leaves.

6
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
7
Spread the Avocado
Evenly spread the mashed avocado mixture over each slice of toasted sourdough bread.
8
Add Toppings
Top the avocado spread with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
9
Serve
Serve immediately while the toast is warm and enjoy your delicious avocado toast!