1/2 Avocado Recipe
Half of a fresh avocado, typically seasoned with a sprinkle of sea salt for simple enjoyment.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Seasoning
Method
Preparation
- 1
Cut the Avocado
Using a sharp knife, carefully cut the avocado in half lengthwise. Twist the two halves to separate them.
- 2
Remove the Pit
Gently tap the pit with the knife and twist to remove it from the avocado half.
- 3
Scoop the Avocado
Using a spoon, scoop out the flesh of one half of the avocado, leaving the skin intact.
- 4
Season the Avocado
Sprinkle a teaspoon of sea salt evenly over the scooped avocado flesh for flavor.
- 5
Serve
Enjoy the seasoned avocado half as is, or with additional toppings of your choice.