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Ingredients
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Rice Dish Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, sautéing for 1 minute until fragrant. Add mixed vegetables and stir-fry for about 5-7 minutes until tender.
- 3
Combine and Serve
Fluff the cooked rice with a fork and add it to the skillet with the vegetables. Pour in the soy sauce and sesame oil, mixing everything together. Cook for another 2-3 minutes until heated through. Garnish with chopped green onions before serving.