Sizzling Platter & Vegetables Recipe
Recipe information
Make Sizzling Platter & Vegetables in just 30m. Sizzling dishes served with fresh vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
Wash and chop the bell peppers, red onion, and zucchini into bite-sized pieces.
2. Marinate the Chicken
In a bowl, mix olive oil, soy sauce, minced garlic, black pepper, and salt. Cut the chicken into strips and coat it with the marinade. Let it sit for at least 15 minutes.
3. Cook the Chicken
Heat the sizzling platter or cast iron skillet on medium-high heat. Once hot, add the marinated chicken strips and cook for 5-7 minutes, until the chicken is fully cooked and has a nice sear.
4. Add the Vegetables
Add the chopped vegetables to the skillet with the chicken. Stir-fry for an additional 5-6 minutes, until the vegetables are tender yet crisp.
5. Serve
Remove from heat and serve immediately on the sizzling platter. Enjoy your sizzling chicken and vegetables!
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