Sizzling Platter & Vegetables Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the bell peppers, red onion, and zucchini into bite-sized pieces.

2. 2

   Marinate the Chicken

   In a bowl, mix olive oil, soy sauce, minced garlic, black pepper, and salt. Cut the chicken into strips and coat it with the marinade. Let it sit for at least 15 minutes.

3. 3

   Cook the Chicken

   Heat the sizzling platter or cast iron skillet on medium-high heat. Once hot, add the marinated chicken strips and cook for 5-7 minutes, until the chicken is fully cooked and has a nice sear.

4. 4

   Add the Vegetables

   Add the chopped vegetables to the skillet with the chicken. Stir-fry for an additional 5-6 minutes, until the vegetables are tender yet crisp.

5. 5

   Serve

   Remove from heat and serve immediately on the sizzling platter. Enjoy your sizzling chicken and vegetables!