Pinang Entrees Recipe
Recipe information
Make Pinang Entrees in just 45m. Signature entrees from Pinang.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
2. Make the Coconut Sauce
In a large pan, heat the vegetable oil over medium heat. Add the chili paste and cook for 2 minutes until fragrant.
3. Add Aromatics
Add the chopped lemongrass, galangal, and kaffir lime leaves to the pan. Sauté for another 3-4 minutes.
4. Cook the Chicken
Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
5. Add Coconut Milk
Pour in the coconut milk and stir well. Add the fish sauce and brown sugar, mixing thoroughly.
6. Simmer
Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
7. Cook the Rice
While the sauce simmers, prepare jasmine rice according to package instructions.
8. Finish and Serve
Once the sauce has thickened, stir in the fresh basil leaves. Serve the chicken mixture over jasmine rice.
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