Pizza By The Slice – Daily Special Recipe
available at select locations Monday – Friday until 2 pm.
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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add in the olive oil, salt, and flour gradually, mixing until a dough forms. Knead for about 10 minutes until smooth.
- 2
Proof the Dough
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 5
Add Toppings
Spread your favorite pizza sauce over the dough, sprinkle with cheese, and add any additional toppings of your choice (pepperoni, vegetables, etc.).
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove from the oven, let cool slightly, then slice into pieces and serve hot.
