Char-Grilled Hot Wings Recipe

Marinate the Wings

In a large bowl, combine sriracha sauce, lime juice, minced garlic, olive oil, salt, black pepper, paprika, and ground cumin. Add the chicken wings and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or up to overnight).

Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.

Grill the Wings

Remove the wings from the marinade and let any excess drip off. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.

Make the Gorgonzola Sauce

In a small bowl, mix together the crumbled gorgonzola cheese and buttermilk. Stir until smooth and creamy. Add salt and pepper to taste.

Serve

Once the wings are done grilling, remove them from the grill and toss them with chopped cilantro. Serve hot with the creamy gorgonzola sauce on the side.