Vegan Pizza Recipe
The base is a 19" pizza with a choice of sauce plus toppings. Vegan cheese must be selected as a topping (not included in base price)
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, mix warm water with sugar and yeast. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
- 5
Add Sauce and Toppings
Spread the pizza sauce evenly over the base. Sprinkle the vegan cheese on top, followed by your chosen toppings.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is melted.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
