Pesto Veggie Pizza Recipe
Spinach, artichoke hearts, sun-dried tomatoes, roasted garlic, mozzarella on basil pesto. Add chicken for an additional charge.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the Pesto
Place the rolled out dough on a baking sheet or pizza stone. Spread the basil pesto evenly over the dough.
- 4
Add Toppings
Layer the fresh spinach, artichoke hearts, sun-dried tomatoes, and roasted garlic on top of the pesto. If using chicken, add it now.
- 5
Add Cheese
Sprinkle the mozzarella cheese evenly over the toppings.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
