Potato & Bacon Pizza Slice Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). In a pot, boil the sliced potatoes for about 8-10 minutes until slightly tender. Drain and set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into smaller pieces.

3. 3

   Prepare the Base

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

4. 4

   Assemble the Pizza

   Spread the Alfredo sauce evenly over the rolled-out pizza dough. Top with the boiled potatoes, crumbled bacon, and shredded mozzarella cheese. Drizzle with olive oil and season with salt and black pepper.

5. 5

   Bake the Pizza

   Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.

6. 6

   Garnish and Serve

   Remove the pizza from the oven, sprinkle with chopped fresh parsley, slice, and serve hot.