Potato & Bacon Pizza Slice Recipe
Recipe information
Make Potato & Bacon Pizza Slice in just 40m. Potato, bacon, mozzarella on alfredo sauce.
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Ingredients
Pizza Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a pot, boil the sliced potatoes for about 8-10 minutes until slightly tender. Drain and set aside.
2. Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into smaller pieces.
3. Prepare the Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
4. Assemble the Pizza
Spread the Alfredo sauce evenly over the rolled-out pizza dough. Top with the boiled potatoes, crumbled bacon, and shredded mozzarella cheese. Drizzle with olive oil and season with salt and black pepper.
5. Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
6. Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped fresh parsley, slice, and serve hot.
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