Roasted Red Pepper Basil Recipe
Marinara Sauce, Mozzarella, Fresh Basil Leaves, Fire Roasted Red Peppers
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fire Roasted Red Peppers
If using fresh peppers, roast them over an open flame or in the oven until charred. Let cool, peel off the skin, and slice them. If using jarred peppers, simply drain and slice.
- 2
Combine Ingredients
In a large mixing bowl, combine the marinara sauce, sliced fire roasted red peppers, and fresh basil leaves. Stir well to combine.
- 3
Season the Sauce
Add olive oil, salt, and black pepper to taste. Mix well.
- 4
Assemble the Dish
In a baking dish, spread the sauce mixture evenly. Sprinkle mozzarella cheese over the top.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven, let cool for a few minutes, and then serve warm.
