Potato & Bacon Pizza Recipe
Roasted potatoes, bacon, mozzarella on alfredo.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Roast the Potatoes
Preheat your oven to 400°F (200°C). Wash and dice the potatoes into small cubes. Toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 3
Prepare the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the Alfredo sauce evenly over the base.
- 4
Add Toppings
Evenly distribute the roasted potatoes and crumbled bacon over the Alfredo sauce. Top with mozzarella cheese and sprinkle with fresh parsley.
- 5
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.
