Mexi Soda Recipe
Recipe information
Make Mexi Soda in just 15m. Soda bottled in Mexico with can sugar instead of high fructose corn syrup. The real deal!
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Ingredients
Mexi Soda Ingredients
Preparation Steps
1. Mixing the Base
In a large mixing bowl or pitcher, combine the carbonated water and cane sugar. Stir gently until the sugar is completely dissolved.
2. Adding Flavor
Add the natural flavoring and citric acid to the mixture. Stir gently to combine all ingredients thoroughly.
3. Coloring (Optional)
If desired, add a drop of food coloring to achieve your preferred color. Stir gently.
4. Bottling
Carefully pour the prepared soda mixture into clean bottles, leaving some space at the top. Seal the bottles tightly.
5. Chill and Serve
Refrigerate the soda for at least 2 hours before serving. Serve chilled, and enjoy your homemade Mexi Soda!
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