Mexi Soda Recipe
Soda bottled in Mexico with can sugar instead of high fructose corn syrup. The real deal!
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Ingredients
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Mexi Soda Ingredients
Method
Preparation Steps
- 1
Mixing the Base
In a large mixing bowl or pitcher, combine the carbonated water and cane sugar. Stir gently until the sugar is completely dissolved.
- 2
Adding Flavor
Add the natural flavoring and citric acid to the mixture. Stir gently to combine all ingredients thoroughly.
- 3
Coloring (Optional)
If desired, add a drop of food coloring to achieve your preferred color. Stir gently.
- 4
- 5
Chill and Serve
Refrigerate the soda for at least 2 hours before serving. Serve chilled, and enjoy your homemade Mexi Soda!
