Marinara Sauce Recipe
Indulge in our rich and robust Marinara Sauce, crafted with vine-ripened tomatoes, fragrant garlic, and a blend of aromatic herbs. Perfectly simmered to enhance its natural sweetness, this classic sauce offers a delightful burst of flavor that elevates any pasta dish or pizza to new heights. Experience the comforting taste of Italy with every bite!
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes
Pour in the canned whole tomatoes along with their juices. Use a wooden spoon to break up the tomatoes into smaller pieces.
- 3
Incorporate Tomato Paste and Spices
Stir in the tomato paste, dried oregano, dried basil, salt, black pepper, and sugar. Mix well to combine.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally.
- 5
Finish with Fresh Basil
Once the sauce has thickened, stir in the fresh basil leaves and cook for an additional 5 minutes.
- 6
Serve
Remove from heat and serve over your favorite pasta or use as a base for pizzas and other dishes.
