Drunk Candy Pizza Slice Recipe
Canadian bacon, pineapple, mozzarella cheese on marinara.
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Ingredients
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Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough.
- 4
Add Toppings
Sprinkle the mozzarella cheese over the sauce, followed by the Canadian bacon and pineapple chunks.
- 5
Season the Pizza
Drizzle the olive oil over the toppings and season with dried oregano, salt, and black pepper.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into pieces, and serve hot.
