Drunk Candy Pizza Recipe
Canadian bacon, pineapple, mozzarella on marinara.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Toppings
Sprinkle the mozzarella cheese over the marinara sauce, then add Canadian bacon and pineapple chunks on top.
- 5
Season the Pizza
Drizzle with olive oil and sprinkle salt, black pepper, oregano, and crushed red pepper flakes as desired.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbling.
- 7
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
