Alfredo Veggie Pizza Recipe
Spinach, artichoke hearts, sun-dried tomatoes, roasted garlic, mozzarella on Alfredo. Add chicken for an additional charge.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Add Alfredo Sauce
Spread the Alfredo sauce evenly over the rolled out pizza dough.
- 3
Layer Vegetables
In a mixing bowl, combine spinach, artichoke hearts, sun-dried tomatoes, and roasted garlic. Toss lightly with olive oil, salt, and pepper. Evenly distribute the mixture over the Alfredo sauce.
- 4
Add Cheese and Chicken
Sprinkle shredded mozzarella cheese over the veggie layer. If using, add the shredded chicken evenly on top.
- 5
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve hot.
