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Ingredients
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Main Ingredients
Garnish
Serving Base
Method
Preparation
- 1
Prepare the Smoked Salmon
Lay the smoked salmon slices flat on a clean surface, and cut them into bite-sized pieces or strips, depending on preference.
- 2
Prepare the Horseradish Cheese
If using a block of horseradish cheese, slice it into thin pieces or cubes. If it’s spreadable, simply scoop it into a serving bowl.
Assembly
- 3
Assemble the Dish
On a serving platter, arrange the crackers or crostini in a single layer. Top each piece with a slice of smoked salmon.
- 4
Add Horseradish Cheese
Place a small dollop of horseradish cheese on top of the smoked salmon on each cracker.
- 5
Garnish
Finely chop the chives and sprinkle them over the assembled crackers. Add a pinch of lemon zest and black pepper to enhance flavor.
Serving
- 6
Serve and Enjoy
Serve immediately while the crackers are crisp. Enjoy the combination of flavors and textures!
