Penne Quattro Formaggi Al Forno Recipe
Recipe information
Make Penne Quattro Formaggi Al Forno in just 50m. Skillet Baked Italian Penne in a Cream of Four Cheeses
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Ingredients
Pasta
Cheese Sauce
Topping
Cooking the Pasta
1. Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
2. Prepare the Roux
In a large skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a roux.
3. Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
4. Incorporate the Cheeses
Add the cream cheese, blue cheese, mozzarella, and Parmesan cheese to the skillet. Stir until all the cheeses are melted and the sauce is smooth.
5. Season the Sauce
Season with black pepper and nutmeg. Mix well to combine.
Combining and Baking
6. Combine Pasta and Sauce
Add the cooked penne pasta to the cheese sauce. Stir well to ensure that all the pasta is coated with the sauce.
7. Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the pasta and cheese mixture to a baking dish.
8. Add Topping
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the pasta.
9. Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
Serving
10. Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Penne Quattro Formaggi al Forno hot!
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