Penne Quattro Formaggi Al Forno Recipe
Skillet Baked Italian Penne in a Cream of Four Cheeses
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
Prepare the Roux
In a large skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a roux.
- 3
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Incorporate the Cheeses
Add the cream cheese, blue cheese, mozzarella, and Parmesan cheese to the skillet. Stir until all the cheeses are melted and the sauce is smooth.
- 5
Season the Sauce
Season with black pepper and nutmeg. Mix well to combine.
Combining and Baking
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the cheese sauce. Stir well to ensure that all the pasta is coated with the sauce.
- 7
Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the pasta and cheese mixture to a baking dish.
- 8
Add Topping
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the pasta.
- 9
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
Serving
- 10
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Penne Quattro Formaggi al Forno hot!