Heineken / Heineken Light (bottle) Recipe
Recipe information
Make Heineken / Heineken Light (bottle) in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Garnishes
Preparation
1. Chill the Beer
Place the Heineken Lager Beer and Heineken Light Beer bottles in the refrigerator for at least 2 hours prior to serving to ensure they are well chilled.
2. Prepare the Glass
If desired, run a lime wedge around the rim of the glass and dip it into salt to create a salted rim.
Serving
3. Pour the Beer
Open the bottle of Heineken Lager Beer and pour it into the prepared glass, leaving some space at the top to prevent overflow.
4. Add Heineken Light
Open the bottle of Heineken Light Beer and gently pour it into the glass to mix with the Lager Beer, or serve it alongside as an option for guests.
5. Garnish
If using, add the lime wedge to the rim of the glass for a hint of citrus flavor and serve immediately.
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