Bear Karry Recipe
Recipe information
Make Bear Karry in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
Cooking
2. Sauté the vegetables
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
3. Brown the bear meat
Increase the heat to medium-high and add the cubed bear meat to the pot. Brown the pieces on all sides, approximately 5 to 7 minutes.
4. Add the curry spices
Sprinkle the curry powder, salt, and black pepper over the meat and vegetables, stirring well to coat everything evenly.
5. Incorporate the liquids
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
6. Add remaining vegetables
Add the sliced bell pepper, carrot, and cubed potato to the pot. Stir well, cover, and let it simmer on low heat for about 25 minutes or until the vegetables are tender and the meat is cooked through.
7. Finish and garnish
Once cooked, taste and adjust seasonings if necessary. Garnish with chopped fresh coriander before serving.
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