Jul 14 2026
Restaurants›Pia's Trattoria›Bear Karry Recipe

Bear Karry Recipe

Inspired by Pia's Trattoria
Time55m
Serves4

Make Bear Karry Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the ingredients

    Begin by cubing the bear meat into bite-sized pieces and set aside. Chop the onion, mince the garlic, grate the ginger, slice the bell pepper, carrot, and cube the potato.

Cooking

  1. 2

    Sauté the vegetables

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

  2. 3

    Brown the bear meat

    Increase the heat to medium-high and add the cubed bear meat to the pot. Brown the pieces on all sides, approximately 5 to 7 minutes.

  3. 4

    Add the curry spices

    Sprinkle the curry powder, salt, and black pepper over the meat and vegetables, stirring well to coat everything evenly.

  4. 5

    Incorporate the liquids

    Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

  5. 6

    Add remaining vegetables

    Add the sliced bell pepper, carrot, and cubed potato to the pot. Stir well, cover, and let it simmer on low heat for about 25 minutes or until the vegetables are tender and the meat is cooked through.

  6. 7

    Finish and garnish

    Once cooked, taste and adjust seasonings if necessary. Garnish with chopped fresh coriander before serving.

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