Pina Colada Recipe
Sweet cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including white rum, coconut cream, pineapple juice, ice cubes, pineapple slice, and maraschino cherry.
- 2
Prepare Blender
Place the blender on a flat surface and ensure it is clean and ready for use.
Mixing
- 3
Combine Ingredients in Blender
Add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice into the blender.
- 4
Add Ice
Add 1 cup of ice cubes into the blender to chill the cocktail.
- 5
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 6
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 7
Garnish
Garnish the cocktail with a slice of pineapple and a maraschino cherry on top.
- 8
Serve
Serve immediately with a straw for sipping.
