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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Preparation
- 1
Bloom the Gelatin
In a small bowl, combine the gelatin powder with cold water and let it sit for about 5-10 minutes until it becomes gelatinous.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring frequently until the mixture is warm and the sugar is dissolved, but do not let it boil.
- 3
Add Gelatin
Remove the saucepan from heat and add the bloomed gelatin and vanilla extract. Stir well until the gelatin is completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Berry Sauce Preparation
- 5
Cook the Berries
In a small saucepan over medium heat, combine mixed berries, granulated sugar, and lemon juice. Cook until the berries start to break down and the sauce thickens, about 5-10 minutes.
- 6
Cool the Sauce
Remove from heat and let the sauce cool to room temperature. For a smoother sauce, you can blend it and strain it to remove seeds.
- 7
Serve
Once the panna cotta has set, carefully unmold it onto a plate and drizzle the berry sauce over the top before serving.
