La Primavera Recipe
Mozzarella Cheese, Oregano, Basil and Tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Herbs
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh tomatoes thoroughly under cold water. Remove the stems and cut them into small cubes.
- 2
Prepare the Cheese
Cut the mozzarella cheese into small cubes or tear it into smaller pieces by hand.
- 3
Prepare the Herbs
Rinse the fresh basil leaves under cold water, then pat them dry with a paper towel. Tear the leaves into smaller pieces.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, add the cubed tomatoes, mozzarella cheese, dried oregano, and fresh basil.
- 5
Mix Together
Gently toss the ingredients together until well combined. Be careful not to mash the tomatoes.
- 6
Serve
Transfer the mixture to a serving dish. Optionally, drizzle with olive oil and a pinch of salt to enhance flavor.
