House Side Salad Recipe
Small Bowl of Romaine, Arugula, Tomatoes, Carrots, Cucumbers and Red Onion.
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Ingredients
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Vegetables
Dressing (optional)
Method
Preparation of Salad
- 1
Prepare Romaine and Arugula
Wash and dry the romaine lettuce and arugula thoroughly. Tear the romaine into bite-sized pieces and place both greens in a large salad bowl.
- 2
Prepare Vegetables
Wash the cherry tomatoes and cut them in half. Peel and shred the carrots. Wash and dice the cucumber. Thinly slice the red onion.
- 3
Dressing (optional)
- 4
Mix Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to coat the ingredients evenly. Serve immediately.
