Gelato Recipe
Italian ice cream available in various flavors.
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Ingredients
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Base Ingredients
Flavorings
Method
Base Preparation
- 1
Mix Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
- 3
- 4
Cook the Base
Cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
- 5
Cool and Add Vanilla
Remove from heat, stir in the vanilla extract, and let the mixture cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Flavoring and Churning
- 6
Prepare Flavorings
If making chocolate gelato, melt the chocolate and let it cool slightly. For strawberry gelato, puree the strawberries until smooth. For pistachio gelato, blend the pistachios into a paste.
- 7
Combine Flavorings
Stir the chosen flavoring into the chilled base mixture until well combined.
- 8
Churn Gelato
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until it reaches a soft-serve consistency.
- 9
Freeze Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
