Fresh Mussels Recipe
Choice of Vino Bianco - White Wine, Garlic and Shallots or Vino Roso Red Italian Wine and Pomodoro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Mussels with Vino Bianco
Fresh Mussels with Vino Roso
Method
Fresh Mussels with Vino Bianco
- 1
Prepare the Mussels
Rinse the fresh mussels under cold running water, scrubbing the shells to remove any dirt or barnacles. Discard any mussels that are open or damaged.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot and cover with a lid.
- 4
Steam the Mussels
Cook for 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
- 5
Finish and Serve
Stir in chopped parsley, season with salt and black pepper to taste. Serve immediately, with crusty bread to soak up the broth.
Fresh Mussels with Vino Roso
- 6
Prepare the Mussels
Rinse the fresh mussels under cold running water, scrubbing the shells to remove any dirt or barnacles. Discard any mussels that are open or damaged.
- 7
- 8
Add Tomatoes and Wine
Stir in the canned crushed tomatoes and red wine. Bring the mixture to a simmer.
- 9
Add Mussels
Add the cleaned mussels to the pot and cover with a lid.
- 10
Steam the Mussels
Cook for 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
- 11
Finish and Serve
Stir in chopped basil, season with salt and black pepper to taste. Serve immediately, with crusty bread for dipping.
