Classico Recipe
Smoked Ham and Mozzarella Cheese with Tomato Slices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the smoked ham into strips approximately 1 inch wide. Then, slice the mozzarella cheese into similar-sized pieces. Finally, slice the tomatoes into thick rounds, about ½ inch thick.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water, pat them dry with a clean towel, and set them aside.
Assembly
- 3
Layer the Ingredients
On a serving platter or individual plates, layer the smoked ham strips first, followed by the mozzarella cheese slices, and then the tomato slices on top.
- 4
Season the Dish
Drizzle olive oil over the assembled layers. Sprinkle salt and freshly ground black pepper to taste over the top.
- 5
Garnish
Finish by scattering fresh basil leaves over the dish for an aromatic touch.
