Caprese Recipe
Fresh Mozzarella Cheese, Tomatoes and Basil Pesto, with Balsamico Reduction and Imported Italian Extra Virgin Olive Oil
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Ingredients
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Caprese Salad
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the fresh mozzarella cheese into thick slices, about 1/2 inch each. Then wash the tomatoes and slice them into similar thickness. Rinse the fresh basil leaves and set them aside.
- 2
Assemble the Salad
On a large serving platter, alternate layers of mozzarella slices and tomato slices. Between each layer, tuck in fresh basil leaves.
- 3
Add Seasoning
Drizzle the imported Italian extra virgin olive oil over the assembled salad. Sprinkle the salt and freshly ground black pepper to taste.
- 4
Finish with Balsamico Reduction
Finally, drizzle the balsamico reduction over the top of the salad for a sweet and tangy finish.
