Calamari Fritti Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the tentacles and the inside of the body. Cut the calamari bodies into rings.
- 2
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well to ensure even distribution of spices.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Calamari
Dredge the calamari rings and tentacles in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add the Tomatoes
Pour in the canned crushed tomatoes and stir well.
- 8
Season the Sauce
Add the dried oregano, salt, black pepper, fresh basil, and sugar. Stir to combine. Let the sauce simmer for about 15 minutes, stirring occasionally.
