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Ingredients
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Calamari
Marinara Sauce
Method
Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge each calamari ring in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve immediately.
Marinara Sauce
- 7
- 8
- 9
Simmer the Sauce
Bring the sauce to a gentle simmer and cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 10
Serve with Calamari
Remove the marinara sauce from the heat and serve it warm alongside the fried calamari.
