Antipasti Misto Recipe
Appetizer Platter with imported Proscuitto di Parma, Sopressata Salami, Mozzarella and Tomatoes with Pesto Verde, Parmigiano-Reggiano, Bruschetta, Grilled and Marinated Vegetables
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Ingredients
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Meats
Cheeses
Vegetables
Pesto Verde
Bruschetta
Method
Meats
- 1
Prepare the Meats
Arrange the Proscuitto di Parma and Sopressata Salami on a large platter in an aesthetically pleasing manner.
Cheeses
- 2
Prepare the Cheeses
Cut the Mozzarella into bite-sized pieces and slice the Parmigiano-Reggiano into thin wedges. Add these to the platter alongside the meats.
Vegetables
- 3
- 4
Arrange the Vegetables
Once grilled, arrange the marinated vegetables on the platter with the meats and cheeses.
Pesto Verde
- 5
Make the Pesto Verde
In a food processor, combine fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and black pepper to taste.
- 6
Serve the Pesto Verde
Place the pesto in a small bowl and add it to the platter for dipping.
Bruschetta
- 7
- 8
Make the Topping
In a bowl, combine diced tomatoes, minced garlic, chopped fresh basil, olive oil, and salt. Mix well.
- 9
