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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Make sure the cooked rice is cold and preferably day-old for the best texture. Dice the carrots and chop the green onions. If using chicken or shrimp, ensure they are cooked and cut into bite-sized pieces.
Cooking
- 2
Heat the Wok
Place a wok or large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat until it shimmers.
- 3
- 4
Stir-Fry Vegetables
Add the remaining tablespoon of vegetable oil to the wok. Add the diced carrots and stir-fry for about 2 minutes until slightly tender. Then, add the frozen peas and stir-fry for another minute.
- 5
Combine Rice and Vegetables
Add the cooked rice to the wok. Use a spatula to break up any clumps and stir it together with the vegetables over high heat for about 3-4 minutes.
- 6
Add Flavorings
Pour the soy sauce over the rice and season with salt and black pepper. Stir well to combine all ingredients.
- 7
- 8
Final Touch
Drizzle with sesame oil for additional flavor, if desired. Add chopped green onions and stir to incorporate.
- 9
Serve
Remove from heat and serve hot. Enjoy your delicious wok fried rice!
