Wok-fried Noodles Recipe
Flat rice noodles with a choice of chicken, beef or tofu & mushroom
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Oil
Method
Preparation
- 1
Soak the noodles
In a bowl, soak the flat rice noodles in hot water for about 15-20 minutes until softened. Drain and set aside.
- 2
Prepare the protein
Choose one of the proteins (chicken, beef, or tofu), and slice or cube accordingly. Set aside.
- 3
Chop the vegetables
Slice the mushrooms, bell pepper, and julienne the carrot. Chop the green onions and set all vegetables aside.
Cooking
- 4
- 5
- 6
- 7
Combine noodles and sauce
Add the soaked noodles to the pan along with the soy sauce, oyster sauce, sesame oil, and chili flakes. Toss everything together to combine.
- 8
Add the protein back
Return the cooked protein to the pan, and stir-fry everything together for another 2-3 minutes until heated through.
- 9
Garnish and serve
Remove from heat, garnish with chopped green onions, and serve hot.
