Paloma Recipe
Recipe information
Make Paloma in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Base
Garnish
Glassware
Preparation
Preparing the Cocktail
1. Prepare the Glass
Take a cocktail glass and rim it with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a small plate of salt.
2. Mix the Ingredients
In a cocktail shaker, add the tequila, grapefruit juice, lime juice, and simple syrup. Fill the shaker with ice cubes.
3. Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
4. Strain into Glass
Strain the mixture into the prepared glass filled with fresh ice cubes.
Garnishing the Cocktail
5. Add Garnishes
Garnish the drink with a slice of grapefruit and a slice of lime on the rim of the glass.
Local Coupons
No local coupons found for this recipe's ingredients.