Jul 13 2026
Restaurants›Pho London Bridge›Bacha Hot Chili Sauce Recipe

Bacha Hot Chili Sauce Recipe

Inspired by Pho London Bridge
Time40m
Serves8

Make Bacha Hot Chili Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the red chili peppers, tomatoes, and garlic. Peel the garlic cloves and onion. Chop the onion, tomatoes, and red chili peppers into small pieces.

Cooking

  1. 2

    Sauté the Base Ingredients

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the chopped garlic and sauté for another minute until fragrant.

  2. 3

    Cook the Chili Mixture

    Add the chopped red chili peppers and tomatoes to the saucepan. Stir well, and cook for about 10-15 minutes until the tomatoes are soft and the mixture thickens.

  3. 4

    Season the Sauce

    Add salt, sugar, vinegar, black pepper, and cumin powder to the mixture. Stir well to combine all the ingredients and let it simmer for another 5 minutes.

Blending

  1. 5

    Blend the Sauce

    Remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. If you prefer a chunkier sauce, blend it for a shorter time.

Storing

  1. 6

    Store the Sauce

    Pour the blended sauce into a clean jar or bottle and let it cool completely. Store in the refrigerator for up to 2 weeks.

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