Bacha Hot Chili Sauce Recipe
Recipe information
Make Bacha Hot Chili Sauce in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Seasonings
Preparation
1. Prepare the Ingredients
Wash the red chili peppers, tomatoes, and garlic. Peel the garlic cloves and onion. Chop the onion, tomatoes, and red chili peppers into small pieces.
Cooking
2. Sauté the Base Ingredients
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the chopped garlic and sauté for another minute until fragrant.
3. Cook the Chili Mixture
Add the chopped red chili peppers and tomatoes to the saucepan. Stir well, and cook for about 10-15 minutes until the tomatoes are soft and the mixture thickens.
4. Season the Sauce
Add salt, sugar, vinegar, black pepper, and cumin powder to the mixture. Stir well to combine all the ingredients and let it simmer for another 5 minutes.
Blending
Storing
6. Store the Sauce
Pour the blended sauce into a clean jar or bottle and let it cool completely. Store in the refrigerator for up to 2 weeks.
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