Vietnamese Iced Coffee Recipe
Strong coffee brewed through a traditional drip filter and served over ice.
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Ingredients
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Coffee Ingredients
Sweetened Condensed Milk
Serving Ingredients
Method
Brewing Coffee
- 1
Prepare the Drip Filter
Place the Vietnamese drip filter (phin) on top of a glass or cup. Ensure the filter is clean and dry.
- 2
Add Coffee Grounds
Add 2 tablespoons of Vietnamese coffee grounds into the filter chamber. Spread them evenly.
- 3
Add Water
Boil 120 ml of water and let it cool for about 30 seconds. Pour a small amount of water over the coffee grounds to moisten them, allowing them to bloom for about 30 seconds.
- 4
Brew the Coffee
Slowly pour the remaining hot water into the filter. Allow the coffee to drip through completely. This should take around 4-5 minutes.
Assembling the Drink
- 5
Prepare the Glass
While the coffee is brewing, fill a glass with ice cubes (about 1 cup).
- 6
Combine Ingredients
Once the coffee has finished brewing, carefully remove the drip filter. Pour the brewed coffee over the ice in the glass.
- 7
Add Sweetened Condensed Milk
Add 2 tablespoons of sweetened condensed milk to the coffee and stir until well mixed.
